Lunch Sample Menu

Enjoy lunch with a view, featuring a two-course menu with dessert including wine pairings. Everything on the menu is made either in-house, grown in the estate garden, or locally sourced from our farming partners, epitomizing the bounty of the Okanagan Valley.

Two-course lunch | $70 Per Guest
Add Enhanced Wine Pairing | Legacy & Terroir +20
Price does not include gratuity or tax.

*Please provide all allergy information of the group at least 24 hours before your reservation.

Book a Table

First Course

choose one

Estate Herb Marinated Beets

Flourist chickpea hummus, tender carrots

Paired with 2022 Reserve Pinot Gris

Wise Earth Tomato & Stone Fruit Panzanella

bacon lardons, shiso, whipped goat cheese

Paired with 2022 Border Vista Rosé

Second Course

choose one

Spicy Honey Roasted Chicken Breast

Unearthed Farm polenta, red pepper & nasturtium

Paired with 2021 Reserve Cabernet Sauvignon

Pan Seared Scallops

pumpkin & cauliflower chowder, fennel & tomatillo

Paired with 2021 Pine Hill Chardonnay

Dessert Add-On

$14 Each

Sage Roasted Lapin & Sour Cherries

tanariva chocolate cheesecake, cocoa & almond crumble

Sunrise Apple Tart Tatin

crab apple jam, salted caramel cream

For the Table

Estate Made Charcuterie & BC Cheese

compote & relish, grilled bread & crackers +$42

Pommes Frites

garden herbs & aiöli +$15

Terrace Restaurant at Mission Hill Family Estate

Known best for providing guests with an unparalleled al fresco dining experience that celebrates hyper-local ingredients and the scenic surrounding of the Mission Hill vineyard and Okanagan Lake, Terrace Restaurant has long been one of Canada’s most celebrated winery restaurants.

Daniel Ball

EatNorth.com