Terrace Dinner Sample Menu

Terrace Dinner Menu

Rooted deeply in the land that surrounds us, this three-course choice dinner is a tribute to the Okanagan Valley. Select from a curated menu inspired by the region’s seasonal bounty, paired with two handpicked wines from our estate.

Starting at $99 per person

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

For the Table

Georgia Straight Wild Shrimp “Sando” +20

Pickled jalapeno & wild miners lettuce

Terrace Bresaola & Ash Rubbed Brie from Naramata +24

Relish & baked rhubarb

First Course

Filia Farms Asparagus & Tomato Tart

Okanagan ginger mascarpone & chamomile vinaigrette

Paired with Terroir 2022 Naramata Ranch Pinot Gris

Second Course

Slow Roasted Lamb Tenderloin

BBQ lamb short rib, morel mushrooms & Jerome’s pepper jus

Add garlic butter parker hosuse rolls with fresh shaved white truffle +MP

Paired with 2020 Terrace Series Meritage

Pacific Cod Seared & Basted with Tarragon

Filia Farms asparagus, bacon and bridget potato chowder

Add Northern Devine Caviar Buerre Blanc +30

Paired with 2021 Reserve Chardonnay

Entrée Sides

Tossed Leaves +17

Lapin cherries, blue cheese

Pommes Frites +15

Espelette aiöli

Button Mushrooms +18

Caramelized with thyme

Third Course

Seasonal Fruit Tart

Baked daily and served with vanilla cream

Paired with Exhilarat!on Brut Rosé +15

Blue Honeysuckle Berry Custard

Dark chocolate & hazelnut brownie

Paired with 2020 Legacy Compendium +15

Oculus Signature Finish

Grass Roots 16 Month Old Beaufort +40

Santa rosa plum jam

Paired with 2020 Oculus

MHFE_Spring_Events_2025_Tea-LaBellaVie_GuestView

Terrace Restaurant at Mission Hill Family Estate

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review