Seasonal Lunch Sample Menu

Seasonal Lunch

Indulge in a two-course lunch set against the stunning landscape of vineyards, mountains, and Okanagan Lake. Each dish is expertly paired with estate-made wines to highlight fresh, seasonal flavours.

Starting at $70 per person

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

For the Table

Estate Cheese & Charcuterie +42

Terrace relish & preserves

Pomme Frites +15

Black pepper & dill pickle aiöli

First Course

choose one

Pole Caught Cod Croquette

Butter lettuce & pickled jalapeno tartar sauce

Paired with 2022 Terroir Naramata Ranch Pinot Gris

Filia Farms Asparagus & Spruce Tip Vinaigrette

Goat cheese, bacon & Jerome’s potato salad

Paired with 2021 Reserve Chardonnay

Char Smoked Beef Short Rib Asada

Jordans’ black bean tostada & habanada stonefruit salsa

Paired with 2021 Reserve Merlot

Second Course

choose one

Yarrow Farms Crispy Duck Breast

Crispy thigh, french onion “soup”

Paired with 2020 Terrace Exclusive Meritage

French Ravioli Stuffed With Tanto Latte Ricotta

Wise earth arugula, spicy fennel sausage, sungold sugo

Paired with 2021 Pine Hill Vineyard Chardonnay

Okanagan Ginger Baked Trout

Side stripe shrimp & carrot coriander crème fraiche

Paired with 2022 Terrace Sauvignon Blanc Semillon

Dessert Add-On

$14 Each

Seasonal Fruit Tart

Baked daily and served with vanilla cream

Blue Honeysuckle Berry Custard

Dark chocolate & hazelnut brownie

Terrace Restaurant at Mission Hill Family Estate

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review