Culinary Demonstrations:
For the Love of Food – French Cuisine

Join our Culinary Team on a tour through the breadth of French cuisine, from simple preparations of fresh ingredients to the complex techniques of haute cuisine. Our chefs will explore the tradition and innovation that symbolizes France’s rich culinary history through four exquisite courses, each thoughtfully paired with our wines for a feast you won’t soon forget.

Sample Menu

SALAD LYONNAISE

A hearty lunchtime favourite that incorporates soft egg, bacon, and frisée

TROUT EN PAPILLOTE WITH CELERIAC & ASPARAGUS

A uniquely French technique that poaches fish in a pouch or “papillote” to seal in flavour

FILET DE BOEUF WITH BEARNAISE

A bistro classic, whole roasted beef tenderloin with tarragon hollandaise and frites

OKANAGAN SOUR CHERRY CREPES

A simple yet elegant recipe that incorporates your favourite liqueur and fruit

Follow us on Instagram

@missionhillwinery