Terrace Dinner Sample Menu

The Chef’s Tasting menu is an immersive multicourse meal built around the best the Okanagan Valley has to offer. Featuring Five courses, paired with limited-release wines produced at Mission Hill Estate Winery.

Five Course Dinner Menu | $195 Per Guest

Enhanced Wine Pairing | Legacy & Terroir +40
Optional wine pairing with third course for an additional fee

Price does not include gratuity or tax.
*Please provide all allergy information of the group at least 24 hours before your reservation.

Book A Table

First Course

Heirloom Tomato & Stonefruit Frugo

whipped mascarpone, lots of basil, Carlos' lemongrass

Paired with 2023 Reserve Sauvignon Blanc

Second Course

Pan Seared Diver Halibut

late season squash tempura, lemon verbena curry

Paired with 2022 Reserve Chardonnay

Third Course

McLeod’s Leap Beef Tenderloin

black quince & Wise Earth ginger, charred scallion spaetzle

Paired with 2021 Reserve Merlot

Fourth Course

Sunrise Apple Tart Tatin

crab apple jam, salted caramel cream

Paired with 2022 Reserve Pinot Blanc

Oculus Signature Finish

Grass Roots 16 Month Old Beaufort

santa rosa plum jam

Paired with 2012 Oculus

Terrace Restaurant at Mission Hill Family Estate

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review