Chef’s Tasting Sample Menu

Chef’s Tasting Menu

This immersive five-course culinary journey is a celebration of craftsmanship, showcasing the finest ingredients of the Okanagan. Each course is paired with estate-made wines, delivering a true taste of Mission Hill’s excellence.

Starting at $195 per person
Enhanced Wine Pairing | Legacy & Terroir +40

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

First Course

Filia Farms Asparagus & Tomato Tart

Okanagan ginger mascarpone & chamomile vinaigrette

Paired with 2022 Terroir Naramata Ranch Pinot Gris

Second Course

Halibut Seared & Basted With Tarragon

Scott's wild garlic, bacon and bridget potato chowder

Add Northern Devine Caviar Buerre Blanc +30

Paired with 2021 Reserve Chardonnay

Third Course

Slow Roasted Lamb Tenderloin

BBQ lamb short rib, morel mushrooms & Jerome’s pepper jus

Add garlic butter parker house rolls with fresh shaved white truffle +MP

Paired with 2020 Terrace Meritage

Fourth Course

Strawberry Rhubarb Ganache

Terrace garden herbs, angel food cake

Paired with Exhilarat!on Brut Rosé

Oculus Signature Finish

Grass Roots 16 Month Old Beaufort

Cassiss jam

Paired with 2020 Oculus

Terrace-Restaurant-West-Kelowna-Winery-Lake-Views

Terrace Restaurant at Mission Hill Family Estate

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review