• Fall 2019 Culinary Workshops
    Mission Hill Family Estate
    October 8th - December 21st, 2019

    We invite you to join us for our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft. As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

    Traditional Italian
    Simply Seafood
    Mystic India
    Discover Thailand
    Feast of France
    Simply Seafood
    Greek Dynasty
    California Cuisine
      Ocean Wise: The Ultimate Sustainable Seafood Class
    Mexican Fiesta
    Cooking for a Carnivore
    Pasta Perfection
    Cooking with Wine
    South American Fusion
    Tis the Season
    Christmas in Italy


    To reserve space
    book online or call 250-768-6483. 

  • Festival of Trees
    Mission Hill Family Estate
    November 22nd, 2019 - January 4, 2020

    Join us for our Open House on November 22nd or come see the decorated trees and vote for your favourites all throughout the season.

    Mission Hill Family Estate is proud to host its third annual Festival of Trees celebration - a holiday fundraising tradition that takes place in communities across British Columbia. This year, Festival of Trees returns to Mission Hill from November 22, 2019 to January 4, 2020. All proceeds will benefit BC Children's Hospital.

    To learn more, visit here or call 250-768-6409.

  • Holiday Gala
    Mission Hill Family Estate
    Friday, November 29th, 2019

    We invite you to celebrate the holidays with Mission Hill Family Estate.

    Enjoy a decadent feast surrounded by the warm glow from the festive and elegantly decorated trees. Private Events Chef Adam Vaughan will prepare an exquisite four-course dinner exquisitely paired with our estate grown wines. Truly the best way to welcome the holiday spirit

    Privilege Member pre-sale begins on August 19th with remaining tickets available for sale on August 20th.


    To reserve space book online or call 250-768-6400.