PRIVATE EVENTS/CORPORATE FUNCTIONS

We are pleased to create a custom food and wine experience or offer choices from our menu of exclusive options including:

Wine and Food Pairing Event
Begin with a private, guided winery tour through our barrel cellar, followed by a chef-guided dinner using local in-season ingredients expertly paired with our wines.

May to September: up to 400 guests
October to April: up to 140 guests

Chef's Table
An exquisite dining experience where guests will be entertained, educated and pampered with our Private Events Chef. Our Culinary Team will choreograph an unforgettable wine-paired tasting menu to leave you satisifed.

6 guest minimum

Private Culinary Workshops
Novice cooks and connoisseurs alike will enjoy this interactive experience with our Chefs. A unique dining experience as our Chefs share their passion and knowledge for cooking and what inspires them with the Okanagan's fresh and local ingredients.

3 hour workshop: groups of 20 to 30 guests

Team Building Culinary Workshop
Work together under the guidance of our Private Events Chef to create a delicious wine-paired meal.

Groups of 14 to 20 guests

Wine-Paired Reception
Sip and mingle enjoying delicious canap├ęs, expertly paired with our wines. Your experience includes guided winery tour through our underground barrel cellar.

40 guest minimum

Looking for more options?
Contact us to discuss a customized event for your group.

For more information:
View our Full Private Culinary Events Brochure,
email us at: catering@missionhillwinery.com
or call (250)768-6461


PRIVATE SOMMELIER HOSTED TOURS

Our tour program is a wine country experience like no other. Have fun, engage your senses and explore the fascinating interplay of wine, food and culture. We welcome guests for tours and wine tastings throughout the year.

To book your group, contact us at 250-768-6483 or tours@missionhillwinery.com.