Mission Hill - Long Table Dinner

LONG TABLE DINNER SERIES

Join Mission Hill Family Estate for our long table dinner series, the epitome of any Okanagan wine and culinary experience. Each dinner is specially crafted by our winery chefs using only the freshest local ingredients and paired with our award-winning wines. The evening begins at 6:00pm with a reception featuring a welcome wine and canapés, you will then descend into our underground barrel cellar for a brief tour followed by dinner served in an elegant setting.

 

  • EARTH DAY DINNER
    Reception & 4-Course Dinner
    Wednesday, April 22nd, 2020 · 6:00 PM

    Join Winemaker, Corrie Krehbiel and Executive Chef, Patrick Gayler in celebrating Earth Day at Mission Hill. Corrie and Chef Patrick both share a long-held passion for sustainable farming and making sure that we leave the land healthier than we found it. Throughout the spectacular four-course, wine-paired dinner, Corrie will discuss the importance and the challenges of our organic viticulture practices, while Chef Patrick will speak to his philosophy and commitment to sourcing only local, sustainable, and organic products.

     $159/person (excluding taxes & fees)

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    To reserve space
    book online or call 250-768-6400.

  • BC WINE LOVER'S COOKBOOK LAUNCH
    Reception & 5-Course Dinner
    April 25th, 2020 · 6:00 PM

    Join the Winemakers of four of the Okanagan Valley's iconic wineries, Martin's Lane Winery, CheckMate Artisanal Winery, CedarCreek Estate Winery, and Mission Hill Family Estate, as they share the secrets to their favourite recipes. This five-course meal, featuring the Winemakers own dish and paired with the wines they crafted, is a unique opportunity that can't be missed. Jennifer Schell, acclaimed author of "The Butcher, The Baker, The Wine & Cheese Maker" will host the dinner, discussing her passion of sharing the stories of this remarkable region and providing signed copies of her BC Wine Lovers Cookbook.

     $189/person (excluding taxes & fees)

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    To reserve space
    book online or call 250-768-6400.

  • MOTHER'S DAY LONG TABLE LUNCH
    Reception & 3-Course Lunch on the Loggia
    May 10th, 2020 · 11:00 AM

    This Mother's Day celebrate with a spectacular, long table lunch seated in our stunning outdoor Loggia. Your experience begins with a pre-lunch reception, featuring our Exhilaration Sparkling Rosé.  Chef Adam Vaughn and his culinary team will then prepare an unforgettable, three-course lunch, paired with wines hand-picked by our Sommelier. Treat the mom in your life to a lovely day in Okanagan wine country.

     $109/person (excluding taxes & fees)

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    To reserve space
    book online or call 250-768-6400.

  • SPRING FARM-TO-TABLE LUNCH
    Reception & 5-Course Dinner
    May 24th, 2020 · 11:00 AM

    Join us for an al fresco lunch featuring Jordan Marr, owner of Unearthed Farms, a certified organic farm based in Kelowna. Chef Patrick Gayler and his culinary team will prepare a spectacular three-course meal, highlighting these fresh, local, and organic ingredients. Each dish will be paired with our new Spring release - crisp, balanced, and exciting wines to celebrate the season's harvest.

     $109/person (excluding taxes & fees)

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    To reserve space
    book online or call 250-768-6400.

  • FATHER'S DAY 'BIG REDS' LONG TABLE DINNER
    Reception & 4-Course Dinner on the Loggia
    June 21st, 2020 · 6:00 PM

    Celebrate Father's Day with our biggest and boldest long table dinner yet. Our culinary team will prepare a four-course dinner featuring a main course of mouth-watering meats straight from the BBQ. Each course will be paired with one of our big reds, to complement the bold flavours in the dish. A Father's Day treat he won't soon forget.

     $159/person (excluding taxes & fees)

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    To reserve space
    book online or call 250-768-6400.

  • CANADA DAY DINNER
    Reception & 4-Course Dinner
    July 1st, 2020 · 6:00 PM

    Celebrate Canada Day with the 2019 Canadian Winery of the Year. The evening will feature a selection of our aromatic, summer wines, paired impeccably with a four-course meal that is a true reflection and celebration of Canadian food and wine.

     $179/person (excluding taxes & fees)

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    To reserve space
    book online or call 250-768-6400.

  • HARVEST LONG TABLE DINNER
    Reception & 4-Course Dinner on the Loggia
    August 29th, 2020 · 6:00 PM

    We invite you to celebrate the start of the harvest with an evening of spectacular wine and culinary creations, inspired by the season. Enjoy a wine reception and a four-course, wine-paired meal showcasing the best of the season's harvest. A truly exciting time to dine at Mission Hill Family Estate.

      $159/person (excluding taxes & fees)

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    To reserve space
    book online or call 250-768-6400.