CULINARY CLASSES

We are delighted to announce the return of our much anticipated Culinary Classes this fall. We have updated some of our favourite classes with new recipes and added a brand new French Canadian themed class. From Traditional Italian to Greek Dynasty, each class truly inspires, exploring flavours and cooking techniques with our Culinary Team that culminate with a wine paired meal you won't soon forget!

WINTER SCHEDULE: (January 8th - March 16th)
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WINTER SCHEDULE: 

  • Mexican Fiesta
    Mission Hill Family Estate
    March 13th, 2019 at 6:00pm

    Celebrate the vibrant history and unmatched flavour of Mexican cuisine with our Culinary Team. Our chefs will create five authentic, mouth-watering Mexican dishes right in front of you, as you enjoy each wine-paired course among great company.

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    To reserve space book online or call 250-768-6483.

  • Taste of the Terrace - New Class!
    Mission Hill Family Estate
    March 14th, 15th or 16th, 2019 at 6:00pm

    Celebrate some of our must-try dishes from the Terrace Restaurant! Our Culinary Team will guide you through five incredible courses highlighting our top Terrace recipes, keeping true to our philosophy of sourcing cuisine that is local, sustainable and seasonally sourced. Enjoy this Taste of the Terrace, as we countdown to Spring.

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    To reserve space book online or call 250-768-6483.

 

***Please note: the format of our Culinary Education series may not always allow for dietary/allergy considerations. Some classes may include the use of nuts, seafood and in some dishes pork.  Please alert us in advance and we will make our best effort to accommodate.    

For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267
info@missionhillwinery.com


If you are planning a visit to the winery be sure to Book a Tour, Learn more about Privilege Membership, or visit our Upcoming Events page to see what's happening during your visit.