Thank you to everyone who joined us for our Culinary Classes this year. The Terrace Restaurant will open in May for lunch and dinner service. We welcome you to reserve a table at the Terrace Restaurant beginning in early April and look forward to hosting you this season.


***Please note: the format of our Culinary Education series may not always allow for dietary/allergy considerations. Some classes may include the use of nuts, seafood and in some dishes pork.  Please alert us in advance and we will make our best effort to accommodate.    

For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267

If you are planning a visit to the winery be sure to Book a Tour, Learn more about Privilege Membership, or visit our Upcoming Events page to see what's happening during your visit.