Valentine’s Four Course Dinner

Savour a romantic Valentine’s evening with an exquisite four-course dinner in the elegant setting of our Visitor’s Hall. Curated by Executive Chef Patrick Gayler and his culinary team, each wine-paired course is designed to delight and inspire.

Available February 14 & 15, 2025 | 5 PM – 8 PM
2 – 6 guests per table (19+ years)
$150 per guest
Limited seats available