Summer Concert Series

Monday, July 29 – Artist Announcement March 7

Stay tuned for more details.

Event Time & Date

Monday, July 29th

21B09263a

Collaboration is at the heart of our culinary phil

Collaboration is at the heart of our culinary philosophy.

Chef de Cuisine Heather Brumwell works closely with local agricultural partners to source the best seasonal ingredients, as well as our winemaker for pairings that elevate the experience.

Experience intentionality in every dish when you dine with us at our Restaurant. Open all summer long, 11:30am - 8pm.

Bookings recommended.

Discover a timeless journey of winemaking excellen

Discover a timeless journey of winemaking excellence at Mission Hill Estate, where the essence of the Okanagan Valley is distilled into every bottle. With meticulous care and a nod to scarcity, our grapes are farmed from five distinct subregions, each contributing to the unparalleled quality of our wines.

Explore our wine membership, customizable to your taste with six hand-selected bottles, three times a year.

Bring home the taste of summer with our 2023 Reser

Bring home the taste of summer with our 2023 Reserve Rosé. A crisp, vibrant wine with fruity notes of strawberry and watermelon.

The perfect addition to lakeside days.

Diligence and precision goes into everything we pr

Diligence and precision goes into everything we produce at Mission Hill Estate. An approach Chef Patrick Gayler and his culinary team put into practice each day for our guests.

Dine with us all summer long, 11:30am - 8pm.
Bookings encouraged.