A Taste of the Okanagan

A seated tasting of carefully selected Terroir wines that showcase the art and nature of our winemaking and the richness and diversity of the Okanagan Valley.

Complimentary Member Experience

Guests must be 19+ years old to join.

Request Reservation

*Reservations must be requested 48 hours+ in advance

Mission Hill Family Estate

Let our estate be the backdrop for your Valentine’s Day, no matter who you’re with or how you’re celebrating. Step into our Visitor’s Hall for an elegant four-course meal crafted from the finest ingredients, like our Ravioli with Truffle brodo. Or, for a more intimate evening, book a Private Salon for a five-course dinner designed for secluded moments spent together.

This year, we invite you to celebrate love, connection, and friendship in the heart of the Okanagan Valley.

Reserve your experience today by clicking the link in our bio.

It is with great enthusiasm that we announce this

It is with great enthusiasm that we announce this year’s Festival of Trees raised a total of $89,173 — exceeding our original goal. This time-honoured tradition at Mission Hill supports the BC Children’s Hospital Foundation, a charity close to our hearts.

Thank you again to each of our platinum sponsors: @nicolawealth, @jillian.harris, @mrgliveofficial and @admitoneticketing. And, to each guest who attended, thank you for your support.

Celebrate slower moments in one of our Private Sal

Celebrate slower moments in one of our Private Salons this winter when you book our intimate Fireside Fondue. Savour a selection of delicious cheeses and chocolates, along with dipping delights, all thoughtfully paired with Mission Hill wines.

Perfect for a cozy evening with friends, family, or someone special.

To book, please visit the link in our bio.

This February, celebrate love in all its forms wit

This February, celebrate love in all its forms with an intimate Valentine’s Day Culinary Class at our estate. With select seating available, indulge in acclaimed wines exquisitely paired with a curated menu featuring dishes such as carbonara ravioli and molten dark chocolate with passionfruit coulis.

Available February 14 & 15. Reserve your experience through the link in our bio.