Feast from France made by Chef Patrick Gayler
France has been the epicentre of culinary endeavour for over 200 years. In fact, they invented the modern restaurant and its vocabulary. Celebrate the very best of that grand culinary legacy with us, right here in the elegant Chagall Room starting with charcuterie and wine-paired reception, alongside live entertainment. You will also experience how our prized Okanagan wines are ideal companions for a world of cuisines. To bring it all home, receive a video lesson link, recipe cards, pro tips, and wine recommendations to recreate Chef’s favourite French dishes right in your own kitchen.
