Christmas in Italy made by Chef Patrick Gayler
Take a virtual getaway before the holidays to enjoy “la dolce vita”, alongside live entertainment. Begin your evening with charcuterie and wine-paired reception, then linger over our early, Italian-inspired Christmas celebration in the Chagall Room, and get set for the festive season. You will also experience how our prized Okanagan wines are ideal companions for a world of cuisines. To bring it all home, receive a video lesson link, recipe cards, pro tips, and wine recommendations to recreate Chef’s favourite Italian dishes right in your own kitchen.
POTATO GNOCCHI ALLA TARTUFO & PECORINO
