Mission Hill Family Estate Presents

Dinner Series

This fall, Mission Hill Family Estate is putting a fresh spin on the classic winery cooking class with our Fall Dinner series. Explore the tastes, techniques, and traditions of some of our culinary team’s favourite destinations, all from the comfort of the winery’s Chagall Room. Then at the end of this gourmet journey, take-home recipe cards, plus online access to Executive Chef Patrick Gayler’s step-by-step video for the night’s signature course. Naturally, your four-course dinner is expertly paired with Mission Hill wines, including our latest 2021 releases.

Pasta Perfection

Learn the tricks of the trade for perfect carbonara, ravioli, gnudi and panna cotta.

Pasta Perfection

 

California Dream

Learn how to make the best ahi poke, the ultimate LA surf and turf, and a lemon celebration dessert.

California Dream

 

Feast from France

A très chic culinary trip to one of the world’s food and wine capitals, by way of the ultimate bistro steak and béarnaise, Julia Child’s beloved salade Lyonnaise, “et plus”.

Feast from France

 

Christmas in Italy

Classic Tuscan and Florentine festive dishes, plus inspiration for your own holiday dining and party preparation.

Christmas in Italy

The culinary team and I are so excited to share with you these delicious recipes that you can recreate with friends and family at home with our video tutorial. We cherish the opportunity to cook for people again in person at Mission Hill. It's a great way to connect through the experiences of creating and sharing dishes that just taste great.

Chef Patrick Gayler

Executive Chef

Follow us on Instagram

@missionhillwinery