OCT 26 & 27: ITALIAN
$185 per person
$169 per wine club member
Travel from the northern regions to the southern coasts, exploring rich traditions and diverse ingredients that define Italian food. Each course a celebration of Italy’s culinary heritage paired with our finest vintages.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
NOV 1 & 2: Oceanwise Seafood
$185 per person
$169 per wine club member
Let the fresh flavours of the Pacific Ocean wash over you as our chefs prepare four courses of British Columbia’s best sustainable seafood, celebrating the ocean’s bounty.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
NOV 8 & 9: greek
$185 per person
$169 per wine club member
Delight in the art of Greek cuisine as our culinary team guides you through a four-course journey paired with our winning wines and a sophisticated setting mirroring the timeless allure of our estate.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
NOV 15 & 16: hosting a holiday party
$185 per person
$169 per wine club member
Elevate your holiday entertaining with our chefs as they unveil the secrets to crafting seasonal dishes perfect for celebrating in style. Learn how to host a holiday party Mission Hill Family Estate style.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
NOV 23 & 24: italian christmas
$185 per person
$169 per wine club member
Experience the magic of an Italian Christmas through a four-course dinner prepared by our culinary team. Elevate your holiday celebrations with authentic Italian flavors and timeless wines to pair.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
NOV 29 & 30: traditional winery christmas
$185 per person
$169 per wine club member
Indulge in classic comforts with our twist on a traditional holiday feast. Paired with our best vintages, our culinary team will guide you through the preparation of seasonal dishes that promise to enrich your holiday table with nostalgic flavors.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
DEC 6, 7 & 8: italian christmas
$185 per person
$169 per wine club member
Experience the magic of an Italian Christmas through a four-course dinner prepared by our culinary team. Elevate your holiday celebrations with authentic Italian flavors and timeless wines to pair.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
DEC 13, 14 & 15: traditional winery christmas
$185 per person
$169 per wine club member
Indulge in classic comforts with our twist on a traditional holiday feast. Paired with our best vintages, our culinary team will guide you through the preparation of seasonal dishes that promise to enrich your holiday table with nostalgic flavors.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
JAN 3 & 4: EASTERN EUROPEAN
$185 per person
$169 per wine club member
Indulge in the rich flavours of Eastern Europe with a four-course dinner celebrating the timeless traditions of the region. Perfectly paired with winning vintages that enhance the depth of each dish.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
JAN 10 & 11: MIDDLE EASTERN
$185 per person
$169 per wine club member
Each carefully crafted course offers a delicate balance of spices and textures, expertly paired with wines that complement the exotic, bold flavors of Middle Eastern cuisine.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
JAN 17 & 18: FRENCH
$185 per person
$169 per wine club member
Celebrate the art of French gastronomy through a four-course, wine-paired dinner, designed to transport you to the heart of Parisian dining.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
JAN 24 & 25: THAI
$185 per person
$169 per wine club member
Delight in a symphony of flavors that brings together the heat, sweetness, and zest of Southeast Asia. Each course is a vibrant exploration of Thai cuisine, with wines selected to enhance each dish.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
JAN 31 & FEB 1: SCIENCE OF WINE
$185 per person
$169 per wine club member
Explore the art and science of perfect pairings. This unique dinner reveals the chemistry behind wine and food harmony, with each course meticulously paired to showcase how the right wine elevates every flavour on the plate.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
FEB 7 & 8: INDIAN
$185 per person
$169 per wine club member
Savor the rich tapestry of flavors and spices that define Indian cuisine. Each course is a celebration of bold, vibrant tastes, thoughtfully paired with wines that enhance the depth and complexity of every dish.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
FEB 14 & 15: VALENTINE’S DAY
$225 per person
$215 per wine club member
Share an intimate evening with someone special by indulging in our four-course dinner paired with organic wines. Celebrate love and romance, creating an unforgettable experience.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
FEB 22: BRUNCH
$185 per person
$169 per wine club member
Elevate your weekend with a sophisticated take on brunch paired with sparkling and still wines. This leisurely, yet refined, culinary experience redefines the traditional morning meal.
*Please note that this Culinary Class will begin at 2:00pm
Please arrive at 1:30pm
feb 28 & march 1: taste of terrace
$185 per person
$169 per wine club member
Relive the experience of our Terrace Restaurant with a four-course menu showcasing the finest ingredients from the Okanagan Valley. Paired with wines that celebrate the region’s terroir, this class is a true expression of local bounty and craftsmanship.
For Friday & Saturday Classes, please arrive by 5:30pm
For Sunday Classes, please arrive by 4:30pm
