Winemaker’s Dinner: A Taste of Spring

Mission Hill Family Estate Head Winemaker Corrie Krehbiel hosts wine lovers to explore delicious results of the work in our vineyards and cellars. Joined by Mission Hill Executive Chef Patrick Gayler this talented trio will share stories and flavour profiles behind exceptional Okanagan Valley wine and food pairings.

Friday, March 25 & Saturday, March 26, 2022

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Spring 2022 Winemaker's Dinner
5 Course Menu

$249 per guest

First Course

Seared East Kelowna Goat Cheese
Cucamelon & mint tapenade, salted quince

2020 Terroir Jagged Rock Vineyard Sauvignon Blanc-Semillon

Second Course

Pole-Caught Pacific Yellowtail Crudo
Crimson rhubarb ponzu, pink peppercorns, tender lettuce

2021 Reserve Rosé

Third Course

Day Boat Halibut Roasted with Dill
Carrot & winged kelp butter, potato confit

2019 Perpetua

Fourth Course

Organic Beef Rib Eye Aged in Toasted Herbs
Okanagan corn & mushrooms, foie gras bordelaise, red garlic fondue

2016 Compendium

Fifth Course

Strawberries Cooked in Apricot Kernel Syrup
Sarsaparilla cream, buckwheat pastry

Exhilaration Brut Rosé

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