Lunch Sample Menu

Enjoy lunch with a view, featuring a two-course menu with dessert including wine pairings. Everything on the menu is made either in-house, grown in the estate garden, or locally sourced from our farming partners, epitomizing the bounty of the Okanagan Valley.

Two-course lunch | $70 Per Guest
Price does not include gratuity or tax.

*Please provide all allergy information of the group at least 24 hours before your reservation.

Book a Table

First Course

choose one

Okanagan Asparagus

caramelized feta, tarragon & tender lettuce

Paired with 2023 Reserve Sauvignon Blanc

Steak Spiced Tenderloin Carpaccio

garlic sourdough, caramelized onion jam, beetroot & fresh horseradish

Paired with 2021 Terrace Exclusive Pinot Noir

Second Course

choose one

Seared Diver Scallops

tender pork, bell pepper broth & estate lemongrass

Paired with 2020 Reserve Chardonnay

North Valley Thyme Roasted Chicken Breast

Unearthed Farms polenta, morels, garlic & olive oil jus

Paired with 2021 Reserve Meritage

Dessert Add-On

$13 Each

Estate Honey Cheesecake

varietal garden lavender baked blueberries, cornmeal graham crumb

Paired with Exhilarat!on Brut Rosé

Jackelope Farms Strawberry Shortcake

anise scented chantilly, strawberry caramel crunch

Paired with 2023 Reserve Rosé

For the Table

Estate Made Charcuterie & BC Cheese

Compote & Relish | Grilled Bread & Crackers +$42

Pommes Frites

Garden Herbs | Espelette Aioli +$14

Known best for providing guests with an unparalleled al fresco dining experience that celebrates hyper-local ingredients and the scenic surrounding of the Mission Hill vineyard and Okanagan Lake, Terrace Restaurant has long been one of Canada’s most celebrated winery restaurants.

Daniel Ball

EatNorth.com