Dining at the Estate
Explore our Indoor Options
This season, discover Mission Hill Family Estate’s unmatched year-round wine and dining experience.
Three-Course Dinner
Available Daily | 5 PM – 7 PM
Our culinary team prepares a luxurious wine-paired dinner featuring three courses, served “family style”, of the finest local ingredients, expertly paired with two fine wines presented by our wine ambassadors, in a cozy, truly classic setting in our Visitor’s Hall.
Starting at $85 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Two-Course Lunch
Friday – Monday | 12 PM – 2 PM
Elevate your Mission Hill Family Estate experience with the must-do wine and dining experience in the Okanagan Valley.
The two-course wine-paired lunch highlights our beautiful local cuisine with pairings of our award-winning wines. Allow our culinary and wine ambassador teams marvel you with this afternoon event hosted in our Visitor’s Hall.
$60 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
The Lounge at
Mission Hill
Friday – Monday | 12 PM – 7 PM
Tuesday – Thursday | 4 PM – 7 PM
Discover a thoughtfully curated selection of seasonally-inspired artisanal bites, crafted to pair with our award-winning wines and signature cocktails. The lounge offers a relaxed dining experience, inviting you to unwind and savour the distinct flavours of the Okanagan in an elegant setting.
Explore More at Mission Hill Family Estate
The Terrace at
Mission Hill Family Estate
We look forward to welcoming you back to the Terrace in the Spring of 2025.
As we bid farewell to our outdoor dining season, the Terrace remains a highlight of our culinary offerings. Perched high above Okanagan Lake, this open-air experience celebrates the best of the region, from its vibrant vineyards to its seasonal farm-fresh ingredients. Whether indulging in a multi-course dinner paired with world-class wines or savoring a light lunch with a view, every moment at the Terrace is unforgettable. While the Terrace will return in Spring, we invite you to continue your culinary journey with us at The Restaurant at Mission Hill for an exceptional indoor dining experience.
Mission Hill Restaurant
OpenTable’s Diner’s Choice 2024 Winner
Our Culinary Team
Patrick Gayler
Executive Chef
When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.
When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.
Heather Brumwell
Chef de Cuisine
As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley.
Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill.
