Dining at the Estate
Explore our Indoor Options
The Restaurant at Mission Hill Family Estate is a year-round dining destination. The colder season brings a festive atmosphere in the cozy, classic setting of our Visitor’s Hall
Festive Three-Course Dinner
Available Daily | 5 PM – 7 PM
Our culinary team prepares elevated comfort food served “family style” with holiday favourites like mulled wine, baked brie, roast duck, cranberry mandarin sticky toffee pudding paired with our award-winning wines. Our culinary team prepares a luxurious wine-paired dinner featuring three courses, served “family style”, expertly paired with three fine wines.
Starting at $85 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Festive Two-Course Lunch
Available Daily | 12 PM – 2 PM
Our culinary team prepares elevated comfort food served “family style” with holiday favourites like mulled wine, baked brie, roast duck, cranberry mandarin sticky toffee pudding paired with our award-winning wines. The Two-course lunch highlights our beautiful local cuisine with pairings of our award-winning wines.
$60 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
The Lounge at
Mission Hill
Available Daily | 12 PM – 7 PM
Discover a thoughtfully curated selection of seasonally-inspired artisanal bites, crafted to pair with our award-winning wines and signature cocktails. The lounge offers a relaxed dining experience, inviting you to unwind and savour the distinct flavours of the Okanagan in an elegant setting.
Upcoming Dining Experiences
Valentine’s Five Course Dinner
Private Salon
February 14 & 15 | 5 PM – 8 PM
Indulge in an intimate five-course culinary experience for Valentine’s Day in our Private Salon, adorned with art from the von Mandl family’s collection. Paired with organic wines designed to elevate every bite that is crafted by Executive Chef Patrick Gayler and his culinary team, a truly romantic journey awaits.
$195 per person
Valentine’s Four Course Dinner
February 14 & 15 | 5 PM – 8 PM
Savour a romantic Valentine’s evening with an exquisite four-course dinner in the elegant setting of our Visitor’s Hall. Curated by Executive Chef Patrick Gayler and his culinary team, each wine-paired course is designed to delight and inspire.
$150 per person
Explore More at Mission Hill Family Estate
The Terrace at
Mission Hill Family Estate
We look forward to welcoming you back to the Terrace in the Spring of 2025.
As we bid farewell to our outdoor dining season, the Terrace remains a highlight of our culinary offerings. Perched high above Okanagan Lake, this open-air experience celebrates the best of the region, from its vibrant vineyards to its seasonal farm-fresh ingredients. Whether indulging in a multi-course dinner paired with world class wines or savouring a light lunch with a view, every moment at the Terrace is unforgettable. While the Terrace will return in Spring, we invite you to continue your culinary journey with us at The Restaurant at Mission Hill for an exceptional indoor dining experience.
Mission Hill Restaurant
OpenTable’s Diner’s Choice 2024 Winner
Our Culinary Team
Patrick Gayler
Executive Chef
When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.
When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.
Heather Brumwell
Chef de Cuisine
As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley.
Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill.
