Overlooking rows of Pinot Noir & Chardonnay set against the Okanagan Lake, our outdoor Terrace Restaurant complements our wine's natural affinities with cuisine that is locally, sustainably, and seasonally sourced. By growing much of our own produce in the estate Varietal Garden and working hand-in-hand with local farmers, we are able to provide a spectacular culinary experience highlighting the bountiful ingredients & world-class wines that characterize this region.
By partnering with local farmers, our menu continuously evolves to incorporate the freshest ingredients. Similar to our philosophy in the vineyards, we have a firm belief in sustainable and bio-dynamic agricultural practices, including local foraging, organic farming, and the Vancouver Aquarium's OceanWise program. Even our own honeybees help sustain the estate gardens while providing wildflower honey to be used by our culinary team.
The Terrace Restaurant is open from May 1st - October 9th, 2017.
Enjoy the bounty of harvest this season, with a whole new dining experience at the Terrace. Each Sunday our chefs will create a delicious three course, family style dinner. Reserve your table now for Sunday Suppers at the Terrace, Sundays from September 17th - October 8th, 5:00pm onwards.
For further information, please call (250) 768-6467 or email us at email@example.com.