Overlooking rows of Pinot Noir & Chardonnay set against the Okanagan Lake, our outdoor Terrace Restaurant complements our wine's natural affinities with cuisine that is locally, sustainably, and seasonally sourced. By growing much of our own produce in the estate Varietal Garden and working hand-in-hand with local farmers, we are able to provide a spectacular culinary experience highlighting the bountiful ingredients & world-class wines that characterize this region.
By partnering with local farmers, our menu continuously evolves to incorporate the freshest ingredients. Similar to our philosophy in the vineyards, we have a firm belief in sustainable and bio-dynamic agricultural practices, including local foraging, organic farming, and the Vancouver Aquarium's OceanWise program. Even our own honeybees help sustain the estate gardens while providing wildflower honey to be used by our culinary team.
The Terrace Restaurant is open from May 1st - October
We are now accepting reservations online.
For further information, please call (250) 768-6467 or email us at firstname.lastname@example.org.
**If you are planning a visit to Mission Hill Family Estate
during the 3 peak summer long weekends (July 1st -
3rd, August 5th - 7th & September 2nd - 4th)
please note that advance reservations are
required. Winery Privilege Members are always guaranteed