UPCOMING EVENTS SCHEDULE

  • Fall 2017 Culinary Workshops
    Mission Hill Family Estate

    We invite you to join us for our new line-up of culinary programs this season - announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

    As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

    • Traditional Italian
      November 1st or 3rd, 2017
    • California Cuisine
      November 2nd, 2017
    • Mexican Fiesta
      November 8th or 10th, 2017
    • The Gluten-Free Diet
      November 9th, 2017
    • Discover Thailand
      November 15th or 17th, 2017
    • Simply Seafood
      November 16th or 18th, 2017
    • Mystic India
      November 21st or 22nd, 2017
     
    • Cooking for a Carnivore
      November 29th or December 1st, 2017
    • Greek Dynasty
      November 30th or December 2nd, 2017
    • 'Tis the Season
      December 6th or 8th, 2017
    • What Chefs Eat
      December 5th or 7th, 2017
    • Christmas in Italy
      December 13th or 15th, 2017
    • A Feast of France
      December 14th or 16th, 2017


    purchase_button.png

    To reserve space
    book online or call 250-768-6483. 

 


  • Winter 2017/2018 Culinary Workshops
    Mission Hill Family Estate

    We invite you to join us for our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

    As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

    • Traditional Italian
      January 10th or 12th, 2018
      February 28th or March 2nd, 2018
    • Simply Seafood
      January 11th or 13th, 2018
    • Classical Mediterranean
      January 17th or 19th, 2018
    • Eastern European Comforts
      January 18th or 20th, 2018
    • A Feast of France
      January 24th or 26th
      March 1st or March 3rd, 2018
    • South American Fusion
      January 25th or 27th, 2018
    • Discover Thailand
      January 31st or February 2nd, 2018
     
    • Mexican Fiesta
      February 1st or 3rd, 2018
    • For Your Valentine
      February 13th or 15th, 2018
    • Greek Dynasty
      February 16th or 17th, 2018
    • Mystic India
      February 21st or 23rd, 2018
    • Cooking for a Carnivore
      February 22nd or 24th, 2018
    • California Cuisine
      March 7th or 9th, 2018
    • Here's to Your Health!
      March 8th or 10th, 2018
    • Spring Bounty
      March 14th or 16th, 2018
    • Pasta Perfection
      March 15th or 17th, 2018


    purchase_button.png

    To reserve space
    book online or call 250-768-6483.