• Sip with your Sweetheart
    Mission Hill Family Estate
    Saturday & Sunday, February 10th & 11th, 2018 · 12:00 - 4:00 PM

    Westside Wine Trail Image 2018.jpgJoin Mission Hill Family Estate and the wineries of the Westside Wine Trail to celebrate the holidays with the 'Sip with your Sweetheart'. Smiling sweethearts and happy wine sippers will be hitting the Westside Wine Trail on Saturday, February 10th and Sunday, February 11th for the seventh annual "Sip with Your Sweetheart" event, in celebration of Valentine's Day.

    Learn more about this annual event.

  • Winter 2017/2018 Culinary Workshops
    Mission Hill Family Estate

    We invite you to join us for our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

    As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

    • Traditional Italian
      January 10th or 12th, 2018
      February 28th or March 2nd, 2018
    • Simply Seafood
      January 11th or 13th, 2018
    • Classical Mediterranean
      January 17th or 19th, 2018
    • Eastern European Comforts
      January 18th or 20th, 2018
    • A Feast of France
      January 24th or 26th
      March 1st or March 3rd, 2018
    • South American Fusion
      January 25th or 27th, 2018
    • Discover Thailand
      January 31st or February 2nd, 2018
    • Mexican Fiesta
      February 1st or 3rd, 2018
    • For Your Valentine
      February 13th or 15th, 2018
    • Greek Dynasty
      February 16th or 17th, 2018
    • Mystic India
      February 21st or 23rd, 2018
    • Cooking for a Carnivore
      February 22nd or 24th, 2018
    • California Cuisine
      March 7th or 9th, 2018
    • Here's to Your Health!
      March 8th or 10th, 2018
    • Spring Bounty
      March 14th or 16th, 2018
    • Pasta Perfection
      March 15th or 17th, 2018


    To reserve space
    book online or call 250-768-6483.