• Fall 2017 Culinary Workshops
    Mission Hill Family Estate

    We invite you to join us for our new line-up of culinary programs this season - announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

    As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

    • Traditional Italian
      November 1st or 3rd, 2017
    • California Cuisine
      November 2nd, 2017
    • Mexican Fiesta
      November 8th or 10th, 2017
    • The Gluten-Free Diet
      November 9th, 2017
    • Discover Thailand
      November 15th or 17th, 2017
    • Simply Seafood
      November 16th or 18th, 2017
    • Mystic India
      November 21st or 22nd, 2017
    • Cooking for a Carnivore
      November 29th or December 1st, 2017
    • Greek Dynasty
      November 30th or December 2nd, 2017
    • 'Tis the Season
      December 6th or 8th, 2017
    • What Chefs Eat
      December 5th or 7th, 2017
    • Christmas in Italy
      December 13th or 15th, 2017
    • A Feast of France
      December 14th or 16th, 2017


    To reserve space
    book online or call 250-768-6483.