We are pleased to create a custom food and wine experience or offer choices from our menu of exclusive options including:

Wine and Food Pairing Event
These events begin with a private, guided winery tour and tasting culminating with a visit to our dramatic barrel cellar. Dinner follows with a custom menu prepared using only the freshest, in-season local ingredients. Each course is expertly matched with Mission Hill wines and introduced by the chef.

Essential Information:
May to September: Groups up to 300 guests.
October to April: Groups up to 120 guests.

Chef's Table
Simply the most exquisite dining experience available in the Okanagan! Your guests will be pampered, educated, entertained and satisfied to no end as they interact directly with our Executive Winery Chef while our culinary team choreographs unforgettable tasting menus. This exclusive culinary evening begins with a private, guided winery tour and tutored tasting, followed by a seven-course gourmet wine and food pairing event.

Essential Information:
6 guest minimum, maximum 13 guests.

Private Culinary Classes
Novice cooks and connoisseurs alike learn from our culinary team. Our chefs share their expert knowledge, passion for cooking and prepare dishes in the winery's state-of-the-art Culinary Theatre.

Essential Information:
3 hours
Private classes available for groups of 14 to 24 guests.

Team Building Culinary Classes
Dice, peel and grate your way to success. This unique teambuilding exercise will allow small groups to work together to create delicious results. Each team begins with ingredients, utensils and a recipe. They must work in unison with our professional culinary team. Guests will be guided to a private dining space to enjoy a 4-course wine paired meal hosted by our Chef.

Essential Information:
Available late October to mid-April for groups of 14 to 24.

From Vineyard to Table
Explore the origins of what is in your glass and on your table. Enjoy a Sommelier guided tour through our estate vineyards to learn more about winemaking. Visit the winery's varietal garden and finish the evening with a 3 course dinner served on the Loggia.

Essential Information:
Available May to September. 40-person seating capacity.

In an effort to enhance our guests' experience, the winery will only consider bookings for private events that celebrate wine and food.

For more information:
View our Full Private Culinary Events Brochure,
email us at:
or call (250)768-6461


Our tour program is a wine country experience like no other. Have fun, engage your senses and explore the fascinating interplay of wine, food and culture. We welcome guests for tours and wine tastings throughout the year.

To book your group, contact us at 250-768-6483 or