CULINARY CLASSICS PROGRAM

We invite you to join us for our new line-up of culinary programs this season - announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

WINTER SCHEDULE: (January 10th - March 17th)
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FALL SCHEDULE: (November 1st - December 16th)
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FALL SCHEDULE: 

  • Christmas in Italy - SOLD OUT
    Mission Hill Family Estate
    December 13th or 15th, 2017 at 6:00pm

    Put a Mediterranean twist on your holiday cuisine and impress all your guests this season. This class features Italian comfort foods such as gnocchi crafted by our culinary team to keep you warm over the winter holidays! Watch as our chefs prepare the five delectable courses that you will get to enjoy paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.-->


WINTER SCHEDULE: 



  • Classical Mediterranean
    Mission Hill Family Estate
    January 17th or 19th, 2018 at 6:00pm

    From the spires of Gaudi's Sagrada Familia in Barcelona to Saint Peter's Basilica in Rome, feel inspired by the Old World's wine and culinary regions strung along the Mediterranean coastline. This class focuses on a variety of techniques, flavours, and cultures as old as civilization itself! Enjoy all five courses expertly paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.



  • South American Fusion
    Mission Hill Family Estate
    January 25th or 27th, 2018 at 6:00pm

    With such a diverse culture, it's impossible to focus on only one country's cuisine in South America. So our chefs have chosen to guide you around the continent, exploring some of the most distinctive dishes and exceptional flavours from all over Latin America, while demonstrating how to prepare five courses of fantastic courses served with our award-winning wines.

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    To reserve space book online or call 250-768-6483.



  • For Your Valentine
    Mission Hill Family Estate
    February 13th or 15th, 2018 at 6:00pm

    This Valentine's day, create an extraordinary fine-dining experience in your own kitchen after our culinary team guides you through this feature culinary class. Our chefs will demonstrate how to prepare five delicious dishes, perfect for a night with your loved one. Each course is flawlessly paired with our award-winning wines, so you can be sure every detail will be perfect on that special night.

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    To reserve space book online or call 250-768-6483.

  • Greek Dynasty
    Mission Hill Family Estate
    February 16th or 17th, 2018 at 6:00pm

    Taste your way through the Greek countryside as our chefs showcase the true Mediterranean diet by demonstrating how to prepare five traditional Greek delicacies using authentic techniques. You'll be able to truly savour Greek culture as you taste these five outstanding courses all paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.

  • Mystic India
    Mission Hill Family Estate
    February 21st or 23rd, 2018 at 6:00pm

    Join our Chefs as they reveal the secrets to great Indian food. In this class, we will deconstruct the different spices, key ingredients and unique sauces that personify Indian dishes. This demonstration based culinary experience is accompanied by a tasting of all five courses, paired perfectly with our award-winning wines.

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    To reserve space book online or call 250-768-6483.


  • California Cuisine
    Mission Hill Family Estate
    March 7th or 9th, 2018 at 6:00pm

    Because of the its long growing season and proliferation of inventive chefs, California has some of the most innovative, "avant-garde" cuisine in the world. Join our culinary team as they show you ground-breaking recipes and cutting-edge techniques influenced by various regions and cultures, uniting into one night of five delicious courses, all paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.

  • Heres to Your Health!
    Mission Hill Family Estate
    March 8th or 10th, 2018 at 6:00pm

    They say a glass of wine a day keeps the doctor away. So why not enjoy five, each perfectly paired with delicious, healthy dishes? Let our culinary team teach you special techniques using local ingredients to create incredibly flavourful dishes without any butter, cream, or guilt. Feel good about indulging in these five courses, all paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.

  • Spring Bounty
    Mission Hill Family Estate
    March 14th or 16th, 2018 at 6:00pm

    Spring is just around the corner, and the season's vibrant colours and fresh flavours are upon our doorstep. All winter, our culinary team has been eagerly awaiting the opportunity to unveil five new courses using only the freshest seasonal ingredients from across the Okanagan Valley, all paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.

  • Pasta Perfection
    Mission Hill Family Estate
    March 15th or 17th, 2018 at 6:00pm

    Feel like an authentic Italian as you learn to roll, stuff, and enjoy a number of handmade pastas. We can assure you there will be no shortage of gluten here. Our culinary team carefully demonstrates the techniques and ingredients needed to make these five courses a truly unforgettable dining experience, all paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.

 

***Please note: the format of our Culinary Education series may not always allow for dietary/allergy considerations.  Some classes may include the use of nuts, seafood and in some dishes pork.  Please alert us in advance and we will make our best effort to accommodate.    

For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267
info@missionhillwinery.com

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If you are planning a visit to the winery be sure to Book a Tour , Learn more about Privilege Membership, or visit our Upcoming Events page to see what's happening during your visit.