CULINARY CLASSICS PROGRAM

We invite you to join us for our new line-up of culinary programs this season - announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team prepares each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

WINTER SCHEDULE:
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WINTER SCHEDULE:

  • Pasta Perfection - SOLD OUT
    Mission Hill Family Estate
    February 23rd, 2017 at 6:00pm

    Feel like an authentic Italian as you learn to roll, stuff, and enjoy a number of handmade pastas. We can assure you there will be no shortage of gluten here. Our culinary team carefully demonstrates the techniques and ingredients needed to make these five courses a truly unforgettable dining experience, all paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.


  • Wild China - SOLD OUT
    Mission Hill Family Estate
    March 3rd, 2017 at 6:00pm

    Brand-new this year, this class delves into the rich culture and immense history behind Chinese cuisine which stretches back for thousands of years. Learn to craft five traditional Chinese dishes with our culinary team as your guide, then enjoy them all alongside our award-winning wines to complete this incredible evening.

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    To reserve space book online or call 250-768-6483.

  • Mystic India - SOLD OUT
    Mission Hill Family Estate
    March 2nd or 4th, 2017 at 6:00pm

    Join our Chefs as they reveal the secrets to great Indian food. In this class, we will deconstruct the different spices, key ingredients and unique sauces that personify Indian dishes. This demonstration based culinary experience is accompanied by a tasting of all five courses, paired perfectly with our award-winning wines.

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    To reserve space book online or call 250-768-6483.

  • Here's to Your Health! - SOLD OUT
    Mission Hill Family Estate
    March 10th, 2017 at 6:00pm

    They say a glass of wine a day keeps the doctor away. So why not enjoy five, each perfectly paired with delicious, healthy dishes? Let our culinary team teach you special techniques using local ingredients to create incredibly flavourful dishes without any butter, cream, or guilt. Feel good about indulging in these five courses, all paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.

  • Californian Cuisine - SOLD OUT
    Mission Hill Family Estate
    March 9th or 11th, 2017 at 6:00pm

    Because of the its long growing season and proliferation of inventive chefs, California has some of the most innovative, "avant-garde" cuisine in the world. Join our culinary team as they show you ground-breaking recipes and cutting-edge techniques influenced by various regions and cultures, uniting into one night of five delicious courses, all paired with our award-winning wines.

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    To reserve space book online or call 250-768-6483.

 

***Please note: the format of our Culinary Education series may not always allow for dietary/allergy considerations.  Some classes may include the use of nuts, seafood and in some dishes pork.  Please alert us in advance and we will make our best effort to accommodate.    

For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267
info@missionhillwinery.com

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If you are planning a visit to the winery be sure to Book a Tour , Learn more about Privilege Membership, or visit our Upcoming Events page to see what's happening during your visit.